Fermentables

A clean shelf of what I’m brewing, fermenting, and bottling—each with a label thumbnail, a short description, a printable recipe PDF, and quick notes for the next run.

Browse by category or jump straight into the current favorites. No storefront. No hype. Just batches, recipes, and results.

What’s On the Bench Right Now

This is the quick-glance view. If something catches your eye, open the category page for the full list.

Printable PDFs Label Thumbnails Lab Notes Small Batch

Current / Favorites

A few that are worth a closer look.
Label coming soon

Vienna Vibes

Beer

Smooth Vienna-leaning lager with a clean finish and toasty depth.

View Beer Download PDF
Lab Notes:
Next time: slightly lower mash temp + extend lagering by 1–2 weeks.
Label coming soon

Blueberry Berliner

Beer

Bright, tart base with real blueberry character—summer in a glass.

View Beer Download PDF
Lab Notes:
Test fruit timing next run to compare deeper integration vs brighter pop.
Label coming soon

Pineapple Upside-Down Dessert Wine

Wine

Tropical dessert-in-a-glass—fun, sweet, and weird in the best way.

View Wine Download PDF
Lab Notes:
Consider a slightly brighter acid balance after aging to sharpen the finish.
Label coming soon

Oak Leaf Mead

Mead

A structured mead built for patience—oak-forward with good body.

View Mead Download PDF
Lab Notes:
Tighten oak contact time next run; track clarity and perception at 30/60/90 days.

Browse by Category

Everything lives in one of these four shelves.
Beer

Beer Recipes + Results

Clean PDFs, label thumbnails, and quick notes for the next run.

Open Beer
Wine

Wine Recipes + Results

From dry reds to dessert experiments, documented and repeatable.

Open Wine
Mead

Mead Recipes + Results

Traditional, spiced, seasonal—honey projects with real notes.

Open Mead
Ferments & Foraged

Jars, Brines, Sauces & Wild Blends

Hot sauce, pickles, kraut, kimchi, shrubs, vinegars, and foraged spice blends.

Open Ferments & Foraged

Want a quick tour?

Start with Beer, then jump to Ferments & Foraged. That’s where the weird magic lives.

Start with Beer