Clover Leaf Brewing
House Beers & Rotating Experiments
NEIPAs, Czech dark lager, wheatwine, Vienna-style lagers, shandies and more. This is where I park beer recipes that I’m willing to share with other ferment-obsessed humans.
Welcome to the Clover Leaf Fermentation Lab
This is the hub for everything bubbling away in my world: Clover Leaf Brewing recipes, small-batch wines and meads, Ravin hot sauces, pickles, vinegars, and wild-foraged spice blends. Browse for ideas, grab a recipe, or just see what’s living in the carboys and crocks lately.
Homebrew
Hot Sauce
Wild Foraged
Small Batch Experiments
Current Obsessions
Wild Zing, Dark Ember & Friends
A rotating lineup of ferments that I’m particularly excited about right now. These usually started as “I wonder what would happen if…” and turned into recipes worth repeating.
- Wild Zing: wild Georgia sumac turned into a bright citrusy spice.
- Dark Ember: chocolate habaneros, smoked purple bell pepper, cocoa nibs & cherries.
- Vienna Vibes & Blueberry Berliner: house favorite beers on tap.
- Pineapple Upside-Down: dessert wine gone full tiki dessert.
Start Here
The Fermentables Library
All of this eventually becomes recipes, PDFs, labels, and notes. As I clean them up, they get linked here so you can brew, ferment, or bottle along with me.
Beer Recipes
Clover Leaf Brewing experiments, clones & keepers.Process Notes
Water, Yeast & Other Nerdy Bits
Henry County water tweaks, yeast choices, mash notes, and other details that turn “pretty good” beer into “pour another round.”
Wines
From juice buckets to dessert wine experiments.Clover Leaf Winery
Red, White & Dessert Wines
Pinotage, dessert wines like Pineapple Upside-Down, and other bottles that started as “this might be weird” and ended up on the sharing table.
Labels
Printable Wine Labels
Ready-to-print labels sized for common Avery & Mr-Label sheets, complete with Clover Leaf branding where it makes sense.